Ever feel like in the mood for a delicious Asian dish? If so, we've got you covered with an easy to make Tofu Pad Thai paired with Jasmine Gourmet’ top-selling Teriyaki Sauce.
Why Jasmine Gourmet’s Teriyaki sauce?
Every drop of this rich and savory teriyaki sauce adds a clean balance of sweetness and saltiness to your favorite meals and dishes. Pad Thai dishes have both a sweet and savory taste, which makes this sauce the perfect match. Of course, you are more than welcome to use any other teriyaki sauce, this is just our personal favorite.
Ingredients:
- About ½ cup of Jasmine Gourmet Teriyaki Sauce
- 2 cups cooked pad Thai rice noodles
- 1 tofu package
- ½ cup sliced mushrooms
- ½ cup cooked edamame
- ¼ cup slivered carrots
- ¼ cup shredded red cabbage
- 1 Tbsp. chopped cilantro
- 1 Tbsp. chopped scallions (green parts)
- 1-2 garlic cloves
- Salt and pepper seasoning
- 2 tsp. chopped peanuts
- 2 Tbsp of extra virgin olive oil (or coconut oil)
Directions:
- Start off by cooking the noodles according to package directions. Set aside once cooked.
- Slice tofu to medium cubes.
- In a medium pan, cook oil and garlic for about 2-3 min under medium heat.
- In the pan, add cooked noodles and arrange mushrooms, edamame, cabbage, carrots and sliced tofu on top of the noodles. Cook for about 10-15 minutes.
- Add Teriyaki sauce to the pan. Sprinkle it with cilantro, scallions and peanuts.
Continue cooking for about 5 more minutes.
- Toss together until well mixed and divide between 2 bowls.
You're all done! Enjoy ♨️