Delicious Cheese Blintzes With Caramelized Apple Topping

Cheese Blintzes

🧀 Best Cheese Blintzes Recipe – Easy, Sweet & Always a Crowd Favorite


Cheese Blintzes are always the first dish to disappear, no matter what else you serve. These soft, sweet, and delicious blintzes leave everyone asking for more! This easy dessert comes together quickly, and one delicious bite is enough to make anyone fall in love.

Ingredients for the Delicious Blintzes

  • 5 eggs

  • 5 tablespoons sugar

  • 5 tablespoons oil

  • 2 cups milk

  • 1 cup water

  • 2 ½ cups sifted flour

  • ½ teaspoon salt

  • 1 tablespoon vanilla extract

  • ¼ teaspoon baking soda

These simple ingredients combine to create a light and delicious batter for your blintzes.

Cheese Filling

  • 500 g cream cheese

  • 2 tablespoons vanilla pudding powder

  • 2 packs vanilla sugar (20 g total)

  • Caramelized apple filling (see recipe below)

  • Powdered sugar

This cheese filling is creamy, smooth, and delicious, perfectly complementing the light blintz batter.

Caramelized Apple Filling

  • 2 apples, cut into small cubes

  • 1 tablespoon butter

  • ½ cup sugar

  • 1 tablespoon lemon juice

  • 1 tablespoon honey

  • A handful of raisins

When cooked, this apple filling becomes rich, sweet, and delicious, adding the perfect fruity touch.

How to Prepare the Blintzes (Step-by-Step)

Step 1 – Prepare the Batter

In a large bowl, combine all ingredients until smooth. The batter for this Blintzes Recipe should be thin, lump-free, and deliciously easy to work with.

Step 2 – Fry the Blintzes

Heat a non-stick pan and grease only the first time.
Pour a thin layer of batter, cook on one side, flip, and fry lightly until golden and delicious.

Step 3 – Prepare the Cheese and Apple Filling

  1. Place a paper towel inside a strainer.

  2. Add the 500 g cream cheese and let it drain for at least 15 minutes.

  3. Mix the drained cheese with vanilla pudding, vanilla sugar, and the caramelized apples. The result is a rich, creamy, and delicious filling.

Step 4 – Fill, Roll & Fry

  • Place filling in the center of each blintz.

  • Roll tightly and fry again until lightly golden.

  • Dust generously with powdered sugar.

  • Optional: sprinkle extra caramelized apples on top for a fruity and delicious touch.

How to Make the Caramelized Apple Filling

  1. In a hot pan, add butter, diced apples, sugar, and lemon juice.

  2. Fry until all liquid evaporates, creating a soft, caramelized, and delicious mixture.

  3. Add honey and raisins; mix well.

  4. Remove from heat and cool slightly before mixing into the filling.

  5. Save a little extra to pour over the finished blintzes—it’s irresistible and delicious!

Enjoy Your Homemade Blintzes!

You did it—your perfect Blintzes Recipe is ready! 😋
Serve warm, topped with powdered sugar, caramelized apples, or even a drizzle of honey. These blintzes are guaranteed to impress and taste incredibly delicious.