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Willi Food Egg Noodles 200gr
$3.50
Willi Food Egg Noodles are the kind of noodle every Israeli kitchen keeps in the pantry. Thin, smooth, and made with real egg, they're the noodle that goes into Friday night chicken soup — cut small for kids, left longer for adults, always cooked until just tender.
Made in Israel by Willi Food, one of Israel's largest certified kosher food manufacturers. The noodle has a clean, mild egg flavor and holds its shape well — it doesn't turn mushy in soup, and it works equally well as a side dish tossed with olive oil, garlic, and herbs.
Product details
- Weight: 200g (7oz)
- Kosher Parve
- Made in Israel
- Ingredients: wheat flour, fresh eggs (2%), water, salt
- Contains gluten and eggs. Store in a dry, cool place.
Best for: chicken soup, buttered noodles (with margarine for a parve Shabbat table), or a simple weeknight side. Cook in salted boiling water for 6–8 minutes.