Oriel Spelt Flour (Sifted) 1kg

Elevate your baking with the unique flavor and health benefits of Oriel Sifted Spelt Flour! This 1kg bag offers a convenient way to incorporate this ancient grain into your baked goods, adding a touch of sophistication and wholesome goodness.

A Flour with a Storied Past:

• Ancient Grain Power: Spelt is an ancient grain known for its distinctive flavor and potential health benefits.

• Rich in Nutrients: Compared to refined wheat flour, spelt offers a higher fiber and protein content, making it a more nutritious choice for bakers.

• Subtle Nutty Flavor: Spelt boasts a unique flavor profile with a hint of nuttiness, adding depth and complexity to your creations.

Sifted for Smooth Results:

• Finer Texture: The sifting process removes larger bran particles, resulting in a smoother flour ideal for pastries, cakes, cookies, and pancakes.

• Improved Mixing: Sifting helps to aerate the flour, leading to lighter and fluffier baked goods.

• Versatility in Baking: This spelt flour can be used in various recipes, either on its own or blended with all-purpose flour for a lighter texture or to adjust gluten content.

Unlock a World of Baking Possibilities:

• Experiment with Spelt: From classic cookies and cakes to artisan breads and pizza dough, explore the exciting possibilities that spelt flour brings to your baking repertoire.

• Healthier Alternatives: Create wholesome versions of your favorite baked goods by substituting all-purpose flour with Oriel Sifted Spelt Flour.

• Discover New Flavors: Embrace the unique nutty flavor of spelt to elevate your baking creations and impress your loved ones.

Oriel Sifted Spelt Flour is a perfect choice for:

• Health-conscious bakers seeking nutritious alternatives.

• Bakers who enjoy experimenting with different flours and flavors.

• Those who may have a mild wheat sensitivity (please consult a doctor for specific dietary needs).

Experience the taste and health benefits of baking with Oriel Sifted Spelt Flour!

Please note: While spelt flour can be easier to digest for some with mild wheat sensitivities, it still contains gluten and may not be suitable for people with celiac disease or severe gluten allergies.