Oriel Jasmine Potato Starch 17oz

Oriel Jasmine Potato Starch 

• Kosher Parve
• Product Of Israel

Master the art of thickening sauces, soups, and stews with Oriel Jasmine Potato Starch 17oz! This gluten-free thickening agent, derived from premium potatoes, offers a smooth texture and neutral flavor, making it a versatile tool for any kitchen.

Unlocking Thickening Potential:

• Pure Potato Starch: Made from 100% potato starch, this product provides excellent thickening power for various culinary applications.
• Quick and Easy to Use: Simply add a cornstarch slurry (potato starch mixed with water) to your simmering dish for instant thickening.
• Heat-Activated: Potato starch activates with heat, ensuring your thickened sauces and soups maintain their smooth consistency.

A Culinary Workhorse:

• Sauce Savior: From gravies and pan sauces to creamy pasta dishes, potato starch helps achieve the perfect consistency without compromising flavor.
• Soup Sensation: Thicken your favorite soups and stews for a richer and more satisfying texture.
• Asian-Inspired Delights: A key ingredient in Asian cuisine, potato starch is used to thicken stir-fry sauces, glazes, and even egg foo young batter.
• Baking Buddy: Use potato starch for a light and airy texture in baked goods like cookies or pie crusts.

Beyond the Basics:

• Gluten-Free Thickening Option: Perfect for those following a gluten-free diet, potato starch offers a reliable alternative to wheat-based thickeners.
• Crispier Results: Dusting food items with potato starch before frying or baking can create a crispier exterior.

The Perfect Choice For:

• Home cooks seeking a convenient and effective way to thicken sauces, soups, and stews.
• Gluten-free individuals who require a reliable thickening option for various dishes.
• Fans of Asian cuisine wanting to create authentic and flavorful dishes with the right texture.
• Bakers looking for a versatile ingredient to achieve desired textures in their creations.

Take control of your culinary creations and achieve perfect thickness with Oriel Jasmine Potato Starch!

Please note: While the description focuses on the pure potato starch source, thickening power, ease of use, heat activation, versatility for sauces, soups, Asian dishes, baking, gluten-free suitability, crispier results, and its appeal to home cooks, gluten-free individuals, fans of Asian cuisine, and bakers, the specific thickening ratios and recommended uses may vary depending on the brand. You can check the packaging for confirmation.