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Maimon's Baking Vanilla Extract 50ml
$2.99
Maimon's Vanilla Extract is made from premium vanilla beans and delivers a rich, balanced flavor with notes of caramel and a slight bourbon-rum warmth. Unlike the watered-down imitation extracts you find in most American grocery stores, this is a proper pure vanilla extract — a few drops are enough to flavor an entire cake batter.
It's used across Israeli baking, from the simple yogurt cakes that grandmothers make for Shabbat to the more elaborate cream-filled cakes you'd find in a Tel Aviv patisserie. The flavor doesn't bake out the way cheaper extracts do; it stays warm and present in the finished cake.
Product details
- Volume: 50ml (1.7 fl oz)
- Kosher Parve under B.A.H. supervision
- No added sugar, no preservatives
- Product of Israel
- Store in a cool, dark place
Try this: add 1–2 teaspoons to a basic vanilla cake batter, or stir half a teaspoon into hot milk with a spoonful of sugar for the simplest bedtime drink. It also works beautifully in malabi or in a homemade dulce de leche.