Light Wheat Flour with High Gluten Content
Its properties, combining elasticity and plasticity, allow for easy and quick rolling and braiding, producing challahs with a high volume.
Suitable for making challah, as well as challah rolls, pastries, yeast cakes, doughnuts, and croissants.
Packaged in a freshness-preserving bag, providing a shelf life of up to one year without refrigeration (as long as the package remains unopened).