• Bulgur 500gr
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Sugat

Sugat Bulgur 500gr

$3.99 USD
$3.99 USD
Sale Sold out

Bulgur Is An Edible Cereal Grain Made From Dried, Cracked Wheat — Most Commonly Durum Wheat But Also Other Wheat Species.It Is Parboiled, Or Partially Cooked, So That It Can Be Prepared Relatively Quickly. When Cooked, - It Has A Similar Consistency To Couscous Or Quinoa.

  • B.A.H
  • Chatam Sofer Bnei Brak
  • No Color Additives
  • Kosher Parve
  • Product Of Israel.

Discover the delicious world of bulgur with Sugat Bulgur 500gr! This cracked wheat is a nutritious and versatile grain, perfect for adding a nutty flavor and chewy texture to a variety of dishes.

A Nutritious Powerhouse (if applicable based on ingredients):

  • High in Fiber (if applicable): Bulgur is a good source of fiber, which can aid digestion and promote feelings of fullness. (Double-check packaging for details.)
  • Good Source of Protein (if applicable): Bulgur can be a good source of plant-based protein, making it a satisfying choice for vegetarian and vegan meals. (Double-check packaging for details.)

A Versatile Culinary Ingredient:

  • Enjoy Hot or Cold: Bulgur is delicious served hot as a pilaf or chilled in salads and salad bowls.
  • Perfect for Stuffing Vegetables: Use cooked bulgur to stuff grape leaves, peppers, or tomatoes for a flavorful and satisfying meal.
  • Hearty Soup Base: Bulgur adds a delightful heartiness to soups and stews.
  • Quick and Easy to Cook: Bulgur cooks quickly, making it a convenient option for busy weeknights.

A Taste of the Mediterranean (if applicable based on origin):

  • Originating in the Middle East and Mediterranean regions, bulgur is a staple ingredient in many traditional dishes.
  • Nutty Flavor Profile: Bulgur offers a slightly nutty flavor that complements a variety of ingredients.

Sugat Bulgur 500gr: A nutritious and delicious way to explore the world of grains!

Please note: While the description focuses on the nutritional aspects, versatility, taste profile, and potential origin, it's important to check the packaging for:

  • Confirmation of bulgur being a good source of fiber and protein (if applicable).
  • Cooking instructions.
  • Any additional ingredients or allergens (e.g., preservatives).
  • Storage recommendations

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